Both Grape Seed extract and Pine Bark are rich sources of the plant flavonoids PROANTHOCYANIDS (OPC's). The OPC's are the pigment materials which give flavour, colour and aroma to many plants and fruits. The beneficial effects of pine bark were discovered in 1534 when sailors suffering from scurvy, survived by drinking tea made from the bark and needles of pine trees. Masquelier patented the method of extracting OPC's from pine bark in France in 1951 and from Grape Seeds in 1970. OPC's have been marketed in France for decades where they have been shown to improve retinopathies, venous insufficiency, and vascular fragility.

The Benefits of Pycnogenol and Grape Seed Extract -OPC's

COLLAGEN PROTECTION - OPC's effectively protect Collagen structures in several ways. They reinforce the Collagen matrix of connective tissue, protect against free radical damage, and inhibit Collagen damage caused by inflammation and infection. OPC's have been shown to be effective in cases of Psoriasis and the hyper-pigmentation disorder Melasma.

ANTIOXIDANT ACTIVITY - OPC's protect against free-radical damage, suggested to be a major cause of the ageing process. The antioxidant effect is 50 times greater than that of Vitamin C and E. A major advantage of these molecules is that they are taken up into the cell membranes and protect against both water, and fat soluble free radicals.

VENOUS SUPPORT - Good clinical evidence has shown OPC's to be effective in treating venous insufficiency, varicous veins, capillary fragility, and disorders of the retina. OPC's appear to improve blood circulation through collagen support and nitric oxide production.

Other health benefits include an improvement in visual function, cardio-protection, improved sexual health/performance and brain function.